Meet the Chefs
Sunday, 19 May 2019 from 6.30 p.m.
Meet the guest chefs of ChefAlps 2019 and enjoy a relaxed evening in the heart of Zurich.
Together with our partners from The Living Circle we will present a wide range of culinary delights at various food stalls, all with the theme “Farm to Table”. Enjoy a variety of Snacks form our own farms Schlattgut and Terreni alla Maggia.
Eva Leitner, Patissière from
WIDDER Hotel, for example prepares a special ice-cream made of ASCONA Whisky fromTerreni alla Maggia for you. The Castello del Sole as well as our chefs Cyrille Anizan and Fredi Nussbaum prepare various snacks for you.
This will be accompanied by music from DJ Minus8 to encourage discussion and the exchange of ideas.
Admission to the party is free and guaranteed with pre-registration with following form.
The catering at the food stands and drinks at the bars are not included in the ChefAlps ticket price.
-UNFORTUNATELY WE CANNOT TAKE MORE REGISTRATIONS-